Name: Kenyan Braised Collard Greens and Ground Beef Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tsp olive oil; ½ white onion; 2 garlic cloves; 1 Jalapeno; 1 lb Ground Beef; ½ tsp black pepper; ½ tsp ground cinnamon; ½ tsp ground ginger; ½ tsp turmeric; 1 tsp kosher salt; 1 tsp ground cumin; 1 tsp ground coriander; 1 bunch collard greens; 15 grape tomatoes; 1 tsp lemon juice

Kenyan Braised Collard Greens and Ground Beef Recipe

How To Make Kenyan Braised Collard Greens and Ground Beef

Try this quick and easy braised collard greens and tender ground beef recipe for a practical, yummy foreign dish! No airplane ticket needed. *wink*

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1tspolive oil
½white onion,coarsely chopped
2garlic cloves,chopped
1jalapeno,seeded and chopped
1lbground beef,90% lean
½tspblack pepper
½tspground cinnamon
½tspground ginger
½tspturmeric
1tspkosher salt
1tspground cumin
1tspground coriander
1bunchcollard greens,8 leaves, stems removed sliced into 1-inch srips
15grape tomatoes,quartered
1tsplemon juice

Instructions

Warm the olive oil in a large skillet over medium heat.
Add the onion and saute for about 4 minutes, or until soft.
Add the garlic and jalapeño and saute for about 1 minute, until fragrant.
Add the ground beef and seasonings and cook for about 6 to 8 minutes, until browned.
Add the collard greens and tomatoes and saute for about 4 minutes, until wilted.
Stir everything gently as it cooks, careful not to mush the tomatoes.
Add the lemon juice, season with salt and pepper to taste and serve.