Texas Roadhouse Chicken Critters Recipe

Cut chicken tenderloins into bite-sized pieces.

In a shallow dish, combine flour, paprika, salt, garlic powder, onion powder, and cayenne pepper.

In another shallow dish, whisk together eggs and milk.

Dip chicken pieces in egg mixture, then coat in seasoned flour.

Heat vegetable oil in a large skillet over medium-high heat.

Fry chicken pieces in batches, flipping once, until golden brown and cooked through.

Drain on paper towels and serve hot.