How To Make Steve’s PaleoGoods Sweet Potato Chips Recipe
Crispy, salty, and slightly sweet, these homemade sweet potato chips are the perfect snack to satisfy your cravings.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 medium sweet potatoes, thinly sliced
- 2 tbsp olive oil
- 1 tsp sea salt
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, toss sweet potato slices with olive oil and sea salt.
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Spread the chips out in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping once halfway through, until they are crispy and golden brown.
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Let cool and enjoy!
Nutrition
- Calories : 136
- Total Fat : 7 g
- Saturated Fat : 1 g
- Cholesterol : 0 mg
- Sodium : 582 mg
- Total Carbohydrates : 19 g
- Dietary Fiber : 3 g
- Sugar : 5 g
- Protein : 2 g
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