How To Make Steve’s PaleoGoods Plantain Chips Recipe
Enjoy the perfect blend of savory and sweet with these crispy plantain chips.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2 green plantains, thinly sliced
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp ground paprika
- 1/4 tsp ground cinnamon
Instructions
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Preheat oven to 400°F.
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In a large bowl, toss plantain slices with olive oil, sea salt, paprika, and cinnamon.
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Arrange plantain slices in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until chips are golden brown and crispy.
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Allow to cool for 5 minutes before serving.
Nutrition
- Calories : 212kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 582mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 1g
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