How To Make Steve’s PaleoGoods Pecan Pie Paleo Bar Recipe
Gluten-free and dairy-free pecan pie bar with all-natural ingredients.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 10 dates
- 1 cup of pecans
- 2 tbsp of honey
- 1/4 cup of coconut oil
- 1/4 tsp of sea salt
Instructions
-
Preheat oven to 350°F.
-
In a food processor, blend dates and pecans until crumbly.
-
Add honey, coconut oil, and sea salt. Mix until blended.
-
Press mixture into a baking dish lined with parchment paper.
-
Bake for 25 minutes.
-
Let the bars cool for 10 minutes before serving.
Nutrition
- Calories : 358kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 0mg
- Sodium : 149mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 27g
- Protein : 4g
Share your thoughts on Steve's PaleoGoods Pecan Pie Paleo Bar Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments