How To Make Steve’s PaleoGoods Cashew Cookie Recipe
These delicious cookies are made with cashews and gluten-free flours!
Serves:
Ingredients
- 1 cup cashew butter
- 1/2 cup coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 cup almond flour
- 1/4 cup coconut flour
- Pinch of salt
Instructions
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Preheat oven to 350°F (180°C).
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In a mixing bowl, cream together cashew butter, coconut sugar, egg, and vanilla extract.
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Mix in baking soda, almond flour, coconut flour, and salt until well-combined.
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Roll dough into balls and place on parchment-lined baking sheet.
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Flatten each cookie ball with the back of a fork.
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Bake for 12-15 minutes or until lightly golden.
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Allow cookies to cool for 5 minutes before transferring to a wire rack.
Nutrition
- Calories : 371kcal
- Total Fat : 26g
- Saturated Fat : 5g
- Cholesterol : 47mg
- Sodium : 244mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 9g
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