How To Make Steve’s PaleoGoods Bison Stew Recipe
A hearty and flavorful stew made with tender bison meat and a variety of vegetables.
Serves:
Ingredients
- 1 lb. Bison Stew Meat, cut into bite-sized pieces
- 1 tbsp. Olive Oil
- 1 Onion, diced
- 3 Garlic Cloves, minced
- 2 Carrots, peeled and sliced
- 2 Stalks of Celery, sliced
- 2 Potatoes, peeled and diced
- 1 tsp. Salt
- ½ tsp. Black pepper
- 1 tsp. Dried Thyme
- 1 Bay Leaf
- 4 cups Beef Broth
Instructions
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Heat the olive oil in a large pot over medium heat.
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Add the bison meat and cook until browned on all sides, about 5-7 minutes.
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Transfer the meat to a plate and set aside.
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Add the onions and garlic to the pot and sauté until softened, about 3-5 minutes.
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Add the carrots, celery, and potatoes to the pot and mix well.
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Season with salt, pepper, thyme, and bay leaf.
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Pour in the beef broth and stir well.
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Add the browned bison meat back into the pot.
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Uncover the pot and continue to simmer for an additional 30 minutes.
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Remove the bay leaf before serving.
Nutrition
- Calories : 243kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 957mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 26g
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