Name: Steve’s PaleoGoods Bison Stew Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. Bison Stew Meat, cut into bite-sized pieces; 1 tbsp. Olive Oil; 1 Onion, diced; 3 Garlic Cloves, minced; 2 Carrots, peeled and sliced; 2 Stalks of Celery, sliced; 2 Potatoes, peeled and diced; 1 tsp. Salt; ½ tsp. Black pepper; 1 tsp. Dried Thyme; 1 Bay Leaf; 4 cups Beef Broth

Steve’s PaleoGoods Bison Stew Recipe

Kay Solano Modified: August 28, 2024

Photos of Steve’s PaleoGoods Bison Stew Recipe

How To Make Steve’s PaleoGoods Bison Stew Recipe

A hearty and flavorful stew made with tender bison meat and a variety of vegetables.

Preparation: 15 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 45 minutes

Serves:

Ingredients

1 lb. Bison Stew Meat, cut into bite-sized pieces
1 tbsp. Olive Oil
1 Onion, diced
3 Garlic Cloves, minced
2 Carrots, peeled and sliced
2 Stalks of Celery, sliced
2 Potatoes, peeled and diced
1 tsp. Salt
½ tsp. Black pepper
1 tsp. Dried Thyme
1 Bay Leaf
4 cups Beef Broth

Instructions

Heat the olive oil in a large pot over medium heat.
Add the bison meat and cook until browned on all sides, about 5-7 minutes.
Transfer the meat to a plate and set aside.
Add the onions and garlic to the pot and sauté until softened, about 3-5 minutes.
Add the carrots, celery, and potatoes to the pot and mix well.
Season with salt, pepper, thyme, and bay leaf.
Pour in the beef broth and stir well.
Add the browned bison meat back into the pot.
Cover the pot and simmer for 1 hour.
Uncover the pot and continue to simmer for an additional 30 minutes.
Remove the bay leaf before serving.

Nutrition

Calories : 243kcal
Total Fat : 9g
Saturated Fat : 2g
Cholesterol : 80mg
Sodium : 957mg
Total Carbohydrates : 12g
Dietary Fiber : 2g
Sugar : 3g
Protein : 26g

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