How To Make Sara Lee’s Banana Bread Recipe
Delicious, moist banana bread made with Sara Lee’s recipe. Perfect for breakfast or a snack!
Serves:
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas
- 1/3 cup vegetable oil
- 2 eggs
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
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Add in the mashed bananas, oil, and eggs. Mix until the batter is well-combined.
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Pour the banana bread mixture into a greased 9×5-inch loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
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Let the bread cool before slicing and serving.
Nutrition
- Calories : 455 kcal
- Total Fat : 18 g
- Saturated Fat : 2 g
- Cholesterol : 81 mg
- Sodium : 292 mg
- Total Carbohydrates : 68 g
- Dietary Fiber : 2 g
- Sugars : 34 g
- Protein : 6 g
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