Sara Lee’s Banana Bread Recipe

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

Add in the mashed bananas, oil, and eggs. Mix until the batter is well-combined.

Pour the banana bread mixture into a greased 9×5-inch loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool before slicing and serving.