Name: Ruth’s Chris Steakhouse’s Sautéed Spinach Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 2 cloves garlic, minced; 1 lb fresh spinach leaves; Salt and pepper, to taste

Ruth’s Chris Steakhouse’s Sautéed Spinach Recipe

Linea Swafford Modified: February 12, 2024

Photos of Ruth’s Chris Steakhouse’s Sautéed Spinach Recipe

How To Make Ruth’s Chris Steakhouse’s Sautéed Spinach Recipe

Hearty spinach leaves sautéed in a savory garlic butter sauce.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2 tbsp unsalted butter
2 cloves garlic, minced
1 lb fresh spinach leaves
Salt and pepper, to taste

Instructions

In a large skillet, melt butter over medium-high heat.
Add minced garlic and cook until fragrant, stirring frequently.
Add spinach leaves to the skillet and toss until coated in garlic butter.
Cook for 3-5 minutes, until spinach is wilted.
Season with salt and pepper to taste.
Serve hot as a side dish.

Nutrition

Calories : 84kcal
Total Fat : 7g
Saturated Fat : 4g
Cholesterol : 18mg
Sodium : 146mg
Total Carbohydrates : 4g
Dietary Fiber : 2g
Sugar : 1g
Protein : 3g

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