Photos of Pollo Loco Salad Recipe
How To Make Pollo Loco Salad Recipe
A zesty, flavorful chicken salad that’s perfect for a summer lunch.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound chicken breast, cut into strips
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup toasted corn
- 1/2 cup black beans, drained and rinsed
- Juice of 1 lime
Instructions
-
Preheat grill to medium-high heat.
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In a bowl, toss chicken strips with olive oil, paprika, salt, and pepper.
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Grill chicken for 6-8 minutes per side or until cooked through.
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In a large salad bowl, combine mixed greens, cherry tomatoes, red onion, jalapeño, cilantro, toasted corn, and black beans.
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Toss salad with lime juice.
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Top with cooked chicken strips and serve.
Nutrition
- Calories : 374kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 316mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 43g
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