How To Make Pasta House Cannoli Recipe
Crunchy cannoli shells filled with sweetened ricotta cheese and chocolate chips.
Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes
Serves:
Ingredients
- 8 cannoli shells
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup mini chocolate chips
- 1/2 tsp vanilla extract
Instructions
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In a mixing bowl, beat the ricotta cheese until smooth.
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Add in the powdered sugar, chocolate chips, and vanilla extract. Mix until well combined.
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Spoon the filling into each cannoli shell, filling up both ends.
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Serve immediately or store in the refrigerator until ready to serve.
Nutrition
- Calories : 385kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 50mg
- Sodium : 80mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 8g
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