How To Make Pasta House Tomato Basil Bruschetta Recipe
A classic Italian bruschetta with fresh tomatoes and basil served on crispy bread slices.
Serves:
Ingredients
- 4 slices of Italian bread
- 2 ripe tomatoes, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
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Preheat the oven to 375°F.
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Arrange the bread slices on a baking sheet and brush with olive oil.
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Bake for 5-7 minutes, until the bread is slightly crispy.
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In a small bowl, mix together the chopped tomatoes, minced garlic, and chopped basil. Add salt and pepper to taste.
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Spoon the tomato mixture onto the bread slices and drizzle with a little olive oil.
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Bake for an additional 8-10 minutes, until the topping is heated through.
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Serve hot or at room temperature.
Nutrition
- Calories : 182kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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