How To Make Pasta House Shrimp Scampi Recipe
A rich and flavorful Italian pasta dish with succulent shrimp, garlic, and buttery sauce.
Serves:
Ingredients
- 1 lb. linguine
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb. large shrimp, peeled and deveined
- 1/2 tsp red pepper flakes
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- Salt and black pepper, to taste
- 1/2 cup fresh parsley, chopped
- Lemon slices and extra parsley, for garnish
Instructions
-
Cook the linguine according to the package directions.
-
In a large skillet, melt the butter and olive oil over medium heat.
-
Add the garlic and sauté for 1-2 minutes until fragrant.
-
Add the shrimp and red pepper flakes and cook until the shrimp are pink and cooked through, about 3-4 minutes.
-
Remove the shrimp from the skillet and set aside.
-
Add the white wine, chicken broth, and lemon juice to the skillet.
-
Reduce the sauce until it thickens.
-
Season with salt and black pepper to taste.
-
Add the cooked linguine, shrimp, and parsley to the skillet and toss until everything is well coated with the sauce.
-
Serve hot with lemon slices and extra parsley for garnish.
Nutrition
- Calories : 640kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 257mg
- Sodium : 840mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 43g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
