How To Make Pasta House Chicken Parmesan Recipe
Classic chicken parmesan recipe served with pasta and tangy marinara sauce.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1/4 cup vegetable oil
- 1 jar (24 oz) marinara sauce
- 4 slices mozzarella cheese
- 1 box (1 lb) cooked pasta
Instructions
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Preheat oven to 375°F.
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Season flour with salt and pepper in a shallow dish.
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In another shallow dish, beat eggs.
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In a third shallow dish, mix together breadcrumbs and grated Parmesan cheese.
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Coat chicken in flour, then dip into egg mixture, and coat with breadcrumb mixture.
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Heat oil in a large skillet over medium-high heat.
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Fry chicken in oil until golden brown on both sides.
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Place chicken in a baking dish and cover with marinara sauce.
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Top with mozzarella cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
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Serve with cooked pasta and additional marinara sauce if desired.
Nutrition
- Calories : 870kcal
- Total Fat : 41g
- Saturated Fat : 11g
- Cholesterol : 219mg
- Sodium : 538mg
- Total Carbohydrates : 68g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 54g
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