How To Make Pasta House Zuppa Toscana Recipe
A Tuscan-style soup with Italian sausage, kale, and creamy broth.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 lb Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 cups chicken broth
- 2 cups water
- 3 large potatoes, peeled and chopped
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper, to taste
- Red pepper flakes, optional
Instructions
-
Cook sausage in a large pot. Remove and set aside.
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Saute onion and garlic until soft. Add broth and water.
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Add potatoes and simmer until tender.
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Add kale and cook until wilted.
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Stir in sausage, cream, salt, and pepper. Simmer for 10 minutes.
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Serve hot with red pepper flakes, if desired.
Nutrition
- Calories : 589kcal
- Total Fat : 42g
- Saturated Fat : 19g
- Cholesterol : 137mg
- Sodium : 1851mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 23g
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