How To Make Pasta House Antipasto Salad Recipe
A refreshing, colorful and tasty salad loaded with Italian meats, cheeses, olives, and veggies.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 oz. fusilli pasta
- 4 oz. salami, sliced
- 4 oz. pepperoni, sliced
- 4 oz. provolone cheese, cubed
- 4 oz. mozzarella cheese, cubed
- 1/2 cup marinated artichoke hearts, drained
- 1/4 cup sliced black olives
- 1/4 cup sliced green olives
- 1/2 red onion, sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 1/4 cup Italian dressing
Instructions
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Cook pasta according to package instructions, then drain and rinse with cold water.
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In a large bowl, combine all the ingredients, except for the Italian dressing.
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Drizzle the Italian dressing over the top of the salad and toss gently to combine.
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Refrigerate for at least an hour before serving.
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Enjoy!
Nutrition
- Calories : 488kcal
- Total Fat : 31g
- Saturated Fat : 12g
- Cholesterol : 83mg
- Sodium : 1528mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 22g
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