Old Spaghetti Factory Lasagna Recipe

Preheat oven to 375°F.

In a large skillet, brown the ground beef over medium-high heat.

Add the onion and garlic to the skillet and sauté until softened.

Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper.

In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and egg.

In a 9×13 inch baking dish, spread a layer of the meat sauce on the bottom.

Top with a layer of cooked lasagna noodles, followed by a layer of the cheese mixture and a layer of shredded mozzarella cheese.

Repeat layers, finishing with a layer of meat sauce and mozzarella cheese on top.

Cover with foil and bake for 30 minutes.

Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.

Let lasagna rest for 10 minutes before serving.