Name: Old Country Buffet Chicken and Dumplings Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken breast, cubed; 1 onion, chopped; 2 garlic cloves, minced; 4 cups chicken broth; 1 cup heavy cream; 1 tsp thyme; Salt and pepper, to taste; 2 cups flour; 1 tbsp baking powder; 1/2 tsp salt; 3/4 cup milk; 1/4 cup butter, melted

Old Country Buffet Chicken and Dumplings Recipe

Cal Greenwood Modified: February 17, 2024

Photos of Old Country Buffet Chicken and Dumplings Recipe

How To Make Old Country Buffet Chicken and Dumplings Recipe

Classic comfort food of tender chicken in a creamy broth with fluffy dumplings.

Preparation: 20 minutes

Cooking: 1 hour and 30 minutes

Total: 1 hour and 50 minutes

Serves:

Ingredients

1 lb chicken breast, cubed
1 onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1 tsp thyme
Salt and pepper, to taste
2 cups flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
1/4 cup butter, melted

Instructions

In a large pot, sauté chicken, onion, and garlic until chicken is no longer pink.
Add chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
Add heavy cream and thyme. Season with salt and pepper.
In a separate bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form a dough.
Drop spoonfuls of the dough into the simmering chicken mixture. Cover and cook for 15 minutes.
Serve hot.