Name: Mimi’s Cafe’s Spinach Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 cups fresh spinach; 6 slices bacon, cooked and crumbled; 1/2 cup sliced mushrooms; 2 hard-boiled eggs, sliced; 1/4 cup thinly sliced red onion; 1/2 cup olive oil; 3 tbsp red wine vinegar; 1 tbsp Dijon mustard; 1 tbsp honey; Salt and pepper to taste

Mimi’s Cafe’s Spinach Salad Recipe

Freddie Beeson Modified: November 12, 2023

How To Make Mimi’s Cafe’s Spinach Salad Recipe

A refreshing and healthy salad with spinach, bacon, mushrooms, eggs, and red onions, topped with homemade dressing.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

8 cups fresh spinach
6 slices bacon, cooked and crumbled
1/2 cup sliced mushrooms
2 hard-boiled eggs, sliced
1/4 cup thinly sliced red onion
1/2 cup olive oil
3 tbsp red wine vinegar
1 tbsp Dijon mustard
1 tbsp honey
Salt and pepper to taste

Instructions

In a large bowl, combine spinach, bacon, mushrooms, eggs, and red onions.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss well to combine.
Serve immediately.