How To Make Mimi’s Cafe’s Cinnamon Brioche French Toast Recipe
A sweet and decadent breakfast treat with a hint of cinnamon.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 slices brioche bread
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 2 tbsp butter
- Powdered sugar and maple syrup for serving
Instructions
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In a shallow bowl, whisk together milk, eggs, vanilla extract, and ground cinnamon.
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Heat butter in a large skillet over medium heat.
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Dip each slice of bread in the egg mixture, making sure both sides are coated.
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Place the bread in the skillet and cook until golden brown, about 3-4 minutes per side.
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Serve hot with a dusting of powdered sugar and a drizzle of maple syrup.
Nutrition
- Calories : 439kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 190mg
- Sodium : 447mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 14g
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