Name: Mimi’s Cafe’s Carrot Raisin Muffin Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups flour; 1/2 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 2 eggs; 1/2 cup vegetable oil; 1/2 cup milk; 1 cup shredded carrot; 1/2 cup raisins

Mimi’s Cafe’s Carrot Raisin Muffin Recipe

Sheba Brennan Modified: November 12, 2023

Photos of Mimi’s Cafe’s Carrot Raisin Muffin Recipe

How To Make Mimi’s Cafe’s Carrot Raisin Muffin Recipe

A delicious muffin filled with carrots and raisins, perfect for breakfast or a snack.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
2 eggs
1/2 cup vegetable oil
1/2 cup milk
1 cup shredded carrot
1/2 cup raisins

Instructions

Preheat oven to 375°F.
In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk together eggs, oil, and milk. Add to dry ingredients and mix until just combined.
Fold in shredded carrots and raisins.
Grease muffin tin or line with paper liners. Fill each muffin cup 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool in pan for 5 minutes, then remove to a wire rack to cool completely.

Nutrition

Calories : 502kcal
Total Fat : 30g
Saturated Fat : 3g
Cholesterol : 93mg
Sodium : 585mg
Total Carbohydrates : 54g
Dietary Fiber : 2g
Sugar : 27g
Protein : 6g

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