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LongHorn Steakhouse Molten Lava Cake Recipe

LongHorn Steakhouse Molten Lava Cake Recipe
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Photos of LongHorn Steakhouse Molten Lava Cake Recipe

How To Make LongHorn Steakhouse Molten Lava Cake Recipe

Rich chocolate cake with a gooey center that’s perfect for chocolate lovers!

Preparation: 20 minutes
Cooking: 12 minutes
Total: 32 minutes

Serves:

Ingredients

  • 1 stick of unsalted butter
  • 2 oz. of semi-sweet chocolate
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup of sugar
  • 1/4 cup of all-purpose flour
  • 1/4 tsp of salt

Instructions

  1. Preheat oven to 450°F.

  2. Melt butter and chocolate in a double boiler.

  3. In a separate bowl, whisk eggs, egg yolks and sugar.

  4. Fold in flour and salt into the egg mixture.

  5. Add the melted chocolate mixture into the egg mixture and whisk until smooth.

  6. Divide mixture into 4 ramekins and place on baking sheet.

  7. Bake for 12 minutes.

  8. Serve immediately and enjoy!

Nutrition

  • Calories : 430kcal
  • Total Fat : 32g
  • Saturated Fat : 19g
  • Cholesterol : 200mg
  • Sodium : 140mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 2g
  • Sugar : 23g
  • Protein : 6g
Have you tried making the LongHorn Steakhouse Molten Lava Cake at home? Join our Baking and Desserts forum to share your experience, ask questions, and discuss tips and techniques for perfecting this decadent dessert.

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