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Long John Silver’s Coleslaw Recipe

Long John Silver’s Coleslaw Recipe
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Photos of Long John Silver’s Coleslaw Recipe

How To Make Long John Silver’s Coleslaw Recipe

Creamy and tangy coleslaw that pairs perfectly with seafood or any main dish.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 cups shredded cabbage
  • 1/2 cup shredded carrot
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red bell pepper
  • 1/2 cup mayonnaise
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1 tsp celery seeds
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine cabbage, carrot, onion, green bell pepper, and red bell pepper.

  2. In a small bowl, whisk together mayonnaise, white vinegar, sugar, celery seeds, salt, and pepper.

  3. Pour dressing over the cabbage mixture and toss until evenly coated.

  4. Cover and refrigerate for at least 2 hours before serving.

Nutrition

  • Calories : 187kcal
  • Total Fat : 16g
  • Saturated Fat : 2g
  • Cholesterol : 8mg
  • Sodium : 193mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 3g
  • Sugar : 6g
  • Protein : 2g
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