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Long John Silver’s Battered Onion Rings Recipe

Long John Silver’s Battered Onion Rings Recipe
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Photos of Long John Silver’s Battered Onion Rings Recipe

How To Make Long John Silver’s Battered Onion Rings Recipe

Crispy, golden brown onion rings that are perfectly battered and fried to a delicious crunch.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2 large yellow onions, sliced into rings
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1 cup cold beer (lager or pilsner)
  • Vegetable oil for frying

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and cayenne pepper.

  2. Slowly pour in the cold beer, whisking constantly until a smooth batter forms.

  3. Heat vegetable oil in a large pot or deep fryer to 375°F.

  4. Dip each onion ring into the batter, shaking off any excess.

  5. Fry onion rings in batches until golden brown and crispy, about 3-4 minutes.

  6. Drain on paper towels and season with salt to taste.

Nutrition

  • Calories : 295kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 70mg
  • Sodium : 679mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 8g
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