How To Make Friendly’s Reuben Sandwich Recipe
A classic deli sandwich featuring corned beef, Swiss cheese, sauerkraut, and Thousand Island Dressing on grilled rye bread.
Serves:
Ingredients
- 8 slices of rye bread
- 1/4 cup Thousand Island Dressing
- 12 oz. sliced corned beef
- 8 oz. Swiss cheese
- 1 cup sauerkraut, drained
- 4 tbsp unsalted butter
Instructions
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Spread Thousand Island dressing on one side of each slice of bread.
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Layer corned beef, Swiss cheese, and sauerkraut on four slices of bread.
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Top each sandwich with the remaining bread slices, dressing side down.
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Spread butter on the outside of each sandwich.
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Heat a skillet over medium heat and grill sandwiches until bread is golden brown and cheese is melted, about 3 to 4 minutes per side.
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Serve hot.
Nutrition
- Calories : 745kcal
- Total Fat : 47g
- Saturated Fat : 25g
- Cholesterol : 160mg
- Sodium : 2285mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugars : 7g
- Protein : 44g
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