Slow Cooker Reuben Sandwiches Recipe

Slow Cooker Reuben Sandwiches Recipe

How To Make Slow Cooker Reuben Sandwiches

If you have a lot of leftover corned beef from your St. Patrick’s Day celebration, then you can make this tender and tasty Reuben sandwich for breakfast!

Preparation: 15 minutes
Cooking: 2 minutes
Total: 17 minutes



For Thousand Island Dressing:

  • ½cupmayonnaise
  • ¼cupketchup
  • cuppickle relishsweet
  • 1pinchsalt
  • 1pinchblack pepper

For Quick Sauerkraut:

  • 1cupcabbage
  • 2tbspapple cider vinegar
  • ½tspcaraway seedscrushed
  • ¼tspkosher salt

For Sandwich Ingredients:

  • 4pcshoagie rolls
  • 2tbspunsalted butter
  • 1lbcorned beef
  • 4swiss cheeseslices


Thousand Island Dressing:

  1. Combine all the ingredients and let sit.

Quick Sauerkraut:

  1. Combine all the ingredients and let sit.


  1. Cut the hoagie rolls in half and butter them.

  2. Toast the hoagie rolls.

  3. If desired broil the corned beef in the oven for 30-45 seconds.

  4. Spread thousand island dressing on both sides of the roll, then layer with corned beef slices, sauerkraut and Swiss cheese.


  • Calories: 686.19kcal
  • Fat: 52.38g
  • Saturated Fat: 16.54g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 17.42g
  • Polyunsaturated Fat: 14.65g
  • Carbohydrates: 28.18g
  • Fiber: 1.83g
  • Sugar: 10.26g
  • Protein: 25.61g
  • Cholesterol: 108.00mg
  • Sodium: 2029.62mg
  • Calcium: 223.39mg
  • Potassium: 481.90mg
  • Iron: 3.12mg
  • Vitamin A: 114.49µg
  • Vitamin C: 39.64mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to