Name: Slow Cooker Reuben Sandwiches Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: For Thousand Island Dressing:; ½ cup mayonnaise; ¼ cup ketchup; ⅓ cup sweet pickle relish; 1 pinch salt; 1 pinch black pepper; For Quick Sauerkraut:; 1 cup cabbage; 2 tbsp apple cider vinegar; ½ tsp crushed caraway seeds; ¼ tsp kosher salt; For Sandwich Ingredients:; 4 pcs hoagie rolls; 2 tbsp unsalted butter; 1 lb corned beef; 4 slices swiss cheese

How To Make Slow Cooker Reuben Sandwiches

If you have a lot of leftover corned beef from your St. Patrick’s Day celebration, then you can make this tender and tasty Reuben sandwich for breakfast!

Preparation: 15 minutes

Cooking: 2 minutes

Total: 17 minutes

Serves:

Ingredients

For Thousand Island Dressing:

½cupmayonnaise
¼cupketchup
⅓cuppickle relishsweet
1pinchsalt
1pinchblack pepper

For Quick Sauerkraut:

1cupcabbage
2tbspapple cider vinegar
½tspcaraway seedscrushed
¼tspkosher salt

For Sandwich Ingredients:

4pcshoagie rolls
2tbspunsalted butter
1lbcorned beef
4swiss cheeseslices

Instructions

Thousand Island Dressing:

Combine all the ingredients and let sit.

Quick Sauerkraut:

Combine all the ingredients and let sit.

Sandwich:

Cut the hoagie rolls in half and butter them.
Toast the hoagie rolls.
If desired broil the corned beef in the oven for 30-45 seconds.
Spread thousand island dressing on both sides of the roll, then layer with corned beef slices, sauerkraut and Swiss cheese.

Nutrition

Calories: 686.19kcal
Fat: 52.38g
Saturated Fat: 16.54g
Trans Fat: 0.23g
Monounsaturated Fat: 17.42g
Polyunsaturated Fat: 14.65g
Carbohydrates: 28.18g
Fiber: 1.83g
Sugar: 10.26g
Protein: 25.61g
Cholesterol: 108.00mg
Sodium: 2029.62mg
Calcium: 223.39mg
Potassium: 481.90mg
Iron: 3.12mg
Vitamin A: 114.49µg
Vitamin C: 39.64mg

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