Slow Cooker Reuben Sandwiches Recipe

Slow Cooker Reuben Sandwiches Recipe

How To Make Slow Cooker Reuben Sandwiches

If you have a lot of leftover corned beef from your St. Patrick’s Day celebration, then you can make this tender and tasty Reuben sandwich for breakfast!

Preparation: 15 minutes
Cooking: 2 minutes
Total: 17 minutes

Serves:

Ingredients

For Thousand Island Dressing:

  • ½cupmayonnaise
  • ¼cupketchup
  • cuppickle relishsweet
  • 1pinchsalt
  • 1pinchblack pepper

For Quick Sauerkraut:

  • 1cupcabbage
  • 2tbspapple cider vinegar
  • ½tspcaraway seedscrushed
  • ¼tspkosher salt

For Sandwich Ingredients:

  • 4pcshoagie rolls
  • 2tbspunsalted butter
  • 1lbcorned beef
  • 4swiss cheeseslices

Instructions

Thousand Island Dressing:

  1. Combine all the ingredients and let sit.

Quick Sauerkraut:

  1. Combine all the ingredients and let sit.

Sandwich:

  1. Cut the hoagie rolls in half and butter them.

  2. Toast the hoagie rolls.

  3. If desired broil the corned beef in the oven for 30-45 seconds.

  4. Spread thousand island dressing on both sides of the roll, then layer with corned beef slices, sauerkraut and Swiss cheese.

Nutrition

  • Calories: 686.19kcal
  • Fat: 52.38g
  • Saturated Fat: 16.54g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 17.42g
  • Polyunsaturated Fat: 14.65g
  • Carbohydrates: 28.18g
  • Fiber: 1.83g
  • Sugar: 10.26g
  • Protein: 25.61g
  • Cholesterol: 108.00mg
  • Sodium: 2029.62mg
  • Calcium: 223.39mg
  • Potassium: 481.90mg
  • Iron: 3.12mg
  • Vitamin A: 114.49µg
  • Vitamin C: 39.64mg
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