How To Make Slow Cooker Reuben Sandwiches
If you have a lot of leftover corned beef from your St. Patrick’s Day celebration, then you can make this tender and tasty Reuben sandwich for breakfast!
Preparation: 15 minutes
Cooking: 2 minutes
Total: 17 minutes
Serves:
Ingredients
For Thousand Island Dressing:
- ½cupmayonnaise
- ¼cupketchup
- ⅓cuppickle relishsweet
- 1pinchsalt
- 1pinchblack pepper
For Quick Sauerkraut:
- 1cupcabbage
- 2tbspapple cider vinegar
- ½tspcaraway seedscrushed
- ¼tspkosher salt
For Sandwich Ingredients:
- 4pcshoagie rolls
- 2tbspunsalted butter
- 1lbcorned beef
- 4swiss cheeseslices
Instructions
Thousand Island Dressing:
-
Combine all the ingredients and let sit.
Quick Sauerkraut:
-
Combine all the ingredients and let sit.
Sandwich:
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Cut the hoagie rolls in half and butter them.
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Toast the hoagie rolls.
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If desired broil the corned beef in the oven for 30-45 seconds.
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Spread thousand island dressing on both sides of the roll, then layer with corned beef slices, sauerkraut and Swiss cheese.
Nutrition
- Calories: 686.19kcal
- Fat: 52.38g
- Saturated Fat: 16.54g
- Trans Fat: 0.23g
- Monounsaturated Fat: 17.42g
- Polyunsaturated Fat: 14.65g
- Carbohydrates: 28.18g
- Fiber: 1.83g
- Sugar: 10.26g
- Protein: 25.61g
- Cholesterol: 108.00mg
- Sodium: 2029.62mg
- Calcium: 223.39mg
- Potassium: 481.90mg
- Iron: 3.12mg
- Vitamin A: 114.49µg
- Vitamin C: 39.64mg
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