How To Make Liam’s BBQ Ribs
Fall-off-the-bone tender BBQ Ribs for a finger-licking dinner feast!
Serves:
Ingredients
- 2 racks of pork ribs
- 1/2 cup brown sugar
- 1/4 cup paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp chili powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1 cup BBQ sauce
Instructions
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Preheat the grill to 250°F.
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Remove the membrane from the back of the ribs.
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Mix brown sugar, paprika, garlic powder, onion powder, chili powder, salt and black pepper. Rub over both sides of the ribs.
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Place the ribs bone side down on the grill. Cook for 2 hours.
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Mix apple cider vinegar and Worcestershire sauce. Brush mixture over the ribs every 30 minutes.
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Brush BBQ sauce over the ribs once the internal temperature reaches 165°F. Cook for 10 more minutes.
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Remove from grill, let rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 974 kcal
- Protein : 57 g
- Fat : 66 g
- Saturated Fat : 22 g
- Cholesterol : 274 mg
- Sodium : 2666 mg
- Potassium : 1130 mg
- Fiber : 3 g
- Sugar : 42 g
- Vitamin A : 5489 IU
- Vitamin C : 1 mg
- Calcium : 174 mg
- Iron : 5 mg
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