How To Make Venison Ribs Recipe
Succulent venison ribs cooked to perfection with a homemade BBQ sauce.
Serves:
Ingredients
- 2 lbs venison ribs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup honey
- 1 tbsp yellow mustard
Instructions
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Preheat oven to 300°F.
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In a small bowl, mix together garlic powder, onion powder, smoked paprika, black pepper, and salt.
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Rub the spice mixture all over the venison ribs.
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Place the ribs in a large roasting pan and cover tightly with foil.
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Bake the ribs in the preheated oven for 2 hours.
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While the ribs are baking, prepare the BBQ sauce by whisking together ketchup, apple cider vinegar, Worcestershire sauce, honey, and yellow mustard in a medium bowl.
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After 2 hours, remove the ribs from the oven and drain off any excess fat.
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Spread the BBQ sauce over the ribs and return to the oven, uncovered, for an additional 30 minutes, or until the sauce is sticky and caramelized.
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Serve hot and enjoy!
Nutrition
- Calories : 489kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 166mg
- Sodium : 2033mg
- Total Carbohydrates : 38g
- Dietary Fiber : 0g
- Sugar : 34g
- Protein : 42g
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