How To Make Kings Hawaiian Coconut Shrimp Recipe
These coconut shrimp are crispy, sweet, and savory. Perfect for an appetizer or main course.
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup panko bread crumbs
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1/2 cup Kings Hawaiian Sweet Bread Crumbs
- Oil for frying
Instructions
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In a shallow bowl, mix the panko bread crumbs, shredded coconut and Kings Hawaiian Sweet Bread Crumbs.
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In another bowl, mix together the flour, salt, and pepper.
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In a third bowl, whisk the eggs.
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Dip each shrimp in the flour mixture, then the egg mixture, and finally coat in the coconut mixture.
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Heat oil in a large skillet or deep fryer to 375°F.
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Fry shrimp in batches until golden brown, about 2-3 minutes per side.
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Serve with your favorite dipping sauce and enjoy!
Nutrition
- Calories : 521kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 318mg
- Sodium : 1385mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 33g
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