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Kings Hawaiian Coconut Shrimp Recipe

Kings Hawaiian Coconut Shrimp Recipe

Photos of Kings Hawaiian Coconut Shrimp Recipe

How To Make Kings Hawaiian Coconut Shrimp Recipe

These coconut shrimp are crispy, sweet, and savory. Perfect for an appetizer or main course.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1 lb large shrimp, peeled and deveined
  • 1 cup panko bread crumbs
  • 1 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs, beaten
  • 1/2 cup Kings Hawaiian Sweet Bread Crumbs
  • Oil for frying


  1. In a shallow bowl, mix the panko bread crumbs, shredded coconut and Kings Hawaiian Sweet Bread Crumbs.

  2. In another bowl, mix together the flour, salt, and pepper.

  3. In a third bowl, whisk the eggs.

  4. Dip each shrimp in the flour mixture, then the egg mixture, and finally coat in the coconut mixture.

  5. Heat oil in a large skillet or deep fryer to 375°F.

  6. Fry shrimp in batches until golden brown, about 2-3 minutes per side.

  7. Serve with your favorite dipping sauce and enjoy!


  • Calories : 521kcal
  • Total Fat : 28g
  • Saturated Fat : 17g
  • Cholesterol : 318mg
  • Sodium : 1385mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 33g
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