How To Make Kings Hawaiian Malasadas Recipe
Fluffy and sweet, these King’s Hawaiian malasadas are the perfect treat for any occasion.
Serves:
Ingredients
- 2 cups flour
- 1/4 cup sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup King’s Hawaiian Original Hawaiian Sweet Rolls Mix
- 1/4 tsp salt
- 3/4 cup warm milk
- 2 egg yolks
- 3 tbsp unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
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In a large bowl, mix together flour, sugar, yeast, King’s Hawaiian mix, and salt.
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Add warm milk, egg yolks, and butter. Mix until dough is smooth and elastic.
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Cover bowl with a damp towel and let dough rise in a warm spot for 1 hour.
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On a floured surface, roll dough into 2-inch balls. Cover with damp towel and let rise for an additional 30 minutes.
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Heat oil in a frying pan over medium heat. Fry dough balls until golden brown on both sides.
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Remove from oil and let cool on paper towels.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 481kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 136mg
- Sodium : 326mg
- Total Carbohydrates : 72g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 8g
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