How To Make Kings Hawaiian Banana Bread Recipe
Delicious and moist banana bread made with Kings Hawaiian sweet bread.
Serves:
Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped macadamia nuts (optional)
Instructions
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Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
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In a large bowl, mash bananas until smooth. Add melted butter, white sugar, brown sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together flour, baking soda, and salt. Add to banana mixture and stir until just combined.
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Fold in sour cream and macadamia nuts (optional).
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Pour batter into prepared loaf pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow bread to cool in pan for 10 minutes before removing and cooling further on a wire rack.
Nutrition
- Calories : 655kcal
- Total Fat : 30g
- Saturated Fat : 15g
- Cholesterol : 154mg
- Sodium : 483mg
- Total Carbohydrates : 92g
- Dietary Fiber : 4g
- Sugar : 53g
- Protein : 8g
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