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Kings Hawaiian Banana Bread Recipe

Kings Hawaiian Banana Bread Recipe

Photos of Kings Hawaiian Banana Bread Recipe

How To Make Kings Hawaiian Banana Bread Recipe

Delicious and moist banana bread made with Kings Hawaiian sweet bread.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup chopped macadamia nuts (optional)


  1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.

  2. In a large bowl, mash bananas until smooth. Add melted butter, white sugar, brown sugar, eggs, and vanilla extract. Mix well.

  3. In a separate bowl, whisk together flour, baking soda, and salt. Add to banana mixture and stir until just combined.

  4. Fold in sour cream and macadamia nuts (optional).

  5. Pour batter into prepared loaf pan.

  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  7. Allow bread to cool in pan for 10 minutes before removing and cooling further on a wire rack.


  • Calories : 655kcal
  • Total Fat : 30g
  • Saturated Fat : 15g
  • Cholesterol : 154mg
  • Sodium : 483mg
  • Total Carbohydrates : 92g
  • Dietary Fiber : 4g
  • Sugar : 53g
  • Protein : 8g
Want to share your experience making this Kings Hawaiian Banana Bread Recipe? Join the discussion in our Baking and Desserts forum and let us know how it turned out!

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