Name: Katie Lee’s Zucchini Noodles Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 medium zucchini, spiralized; 2 cloves garlic, minced; 2 tbsp olive oil; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; 2 tbsp lemon juice; Salt and pepper, to taste; Shaved parmesan cheese, for garnish

Katie Lee’s Zucchini Noodles Recipe

Hilde Bobo Modified: July 18, 2024

Photos of Katie Lee’s Zucchini Noodles Recipe

How To Make Katie Lee’s Zucchini Noodles Recipe

A light and healthy alternative to pasta, these zucchini noodles are tossed with a flavorful garlic and lemon dressing.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

4 medium zucchini, spiralized
2 cloves garlic, minced
2 tbsp olive oil
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
2 tbsp lemon juice
Salt and pepper, to taste
Shaved parmesan cheese, for garnish

Instructions

Spiralize zucchini into noodles.
Heat olive oil in a large skillet over medium-high heat.
Add garlic and sauté for 30 seconds.
Add zucchini noodles to the skillet and sauté for 2-3 minutes, until tender but still crisp.
In a small bowl, whisk together lemon juice, salt, and pepper.
Remove skillet from heat and toss zucchini noodles with dressing, basil, and parsley.
Divide between plates and garnish with shaved parmesan cheese.

Nutrition

Calories : 117kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 9mg
Total Carbohydrates : 8g
Dietary Fiber : 3g
Sugar : 4g
Protein : 3g

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