Name: Jamie Oliver’s Chocolate Brownies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 200g dark chocolate, broken into pieces; 150g unsalted butter; 80g plain flour; 50g cocoa powder; 250g caster sugar; 3 large eggs; a pinch of sea salt; optional: ice cream or whipped cream, to serve

Jamie Oliver’s Chocolate Brownies Recipe

Ellyn Lucero Modified: February 18, 2024

Photos of Jamie Oliver’s Chocolate Brownies Recipe

How To Make Jamie Oliver’s Chocolate Brownies Recipe

Deliciously rich chocolate brownies with a perfect crispy top and gooey center.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

200g dark chocolate, broken into pieces
150g unsalted butter
80g plain flour
50g cocoa powder
250g caster sugar
3 large eggs
a pinch of sea salt
optional: ice cream or whipped cream, to serve

Instructions

Preheat the oven to 180°C/350°F/gas 4. Line a baking tin with baking paper.
Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.
In a separate bowl, sift in the flour and cocoa powder, then stir in the sugar and salt.
Once the chocolate and butter mixture has melted, remove from heat and allow to cool slightly. Whisk in the eggs one at a time.
Fold in the dry ingredients and mix until well combined.
Pour the mixture into the prepared tin and bake for 20-25 minutes.
Allow to cool for 5 minutes before removing from the tin and slicing into squares.
Serve with a scoop of ice cream or whipped cream, if desired.

Nutrition

Calories : 731kcal
Total Fat : 47g
Saturated Fat : 28g
Cholesterol : 211mg
Sodium : 40mg
Total Carbohydrates : 72g
Dietary Fiber : 8g
Sugar : 52g
Protein : 11g

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