Photos of Hot Dog on a Stick’s Onion Rings Recipe
How To Make Hot Dog on a Stick’s Onion Rings Recipe
Crispy, flavorful onion rings perfect as a snack or a side dish!
Serves:
Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup milk
- 1 egg
- vegetable oil for frying
Instructions
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In a shallow bowl, mix together flour, salt, paprika, garlic powder, and black pepper.
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In another bowl, whisk together milk and egg.
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Heat oil in a large pot or deep fryer to 375°F (190°C).
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Dip onion rings in the milk mixture and then coat in the flour mixture, shaking off any excess.
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Fry onion rings in batches for 2-3 minutes or until golden brown, turning occasionally.
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Drain on paper towels before serving.
Nutrition
- Calories : 255kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 52mg
- Sodium : 618mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 7g
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