How To Make Hot Dog on a Stick’s Veggie Dogs Recipe
A plant-based twist on the classic fair food favorite.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 veggie hot dogs
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/4 tsp of paprika
- 1 cup of non-dairy milk
- 4 skewers
- oil for frying
Instructions
-
In a bowl, combine the cornmeal, flour, baking powder, salt, and paprika.
-
Slowly add the non-dairy milk until the batter is smooth and thick enough to coat the hot dogs.
-
Thread each hot dog onto a skewer.
-
Heat oil in a frying pan or deep fryer.
-
Dip each hot dog into the batter until fully coated.
-
Fry in hot oil, turning occasionally until golden brown.
-
Serve immediately.
Nutrition
- Calories : 425kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 905mg
- Total Carbohydrates : 84g
- Dietary Fiber : 5g
- Sugar : 0g
- Protein : 9g
Want to share your thoughts on Hot Dog on a Stick's Veggie Dogs Recipe? Join the discussion in the Recipe Sharing forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments