How To Make Hot Dog on a Stick’s Corn Dogs Recipe
Classic corn dogs on a stick, perfect for a fun and tasty meal!
Serves:
Ingredients
- 4 hot dogs
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 4 wooden skewers
- vegetable oil for frying
Instructions
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Heat oil in a large pot or fryer.
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In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
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In another bowl, whisk together egg and milk.
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Pour wet ingredients into the dry ingredients and mix well.
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Skewer each hot dog and dip into the batter, making sure it is coated well.
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Gently place into the hot oil and fry until golden brown, turning occasionally.
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Remove from oil and place on a paper towel to drain excess oil.
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Serve hot with ketchup and mustard.
Nutrition
- Calories : 652 kcal
- Total Fat : 25g
- Saturated Fat : 6g
- Cholesterol : 96mg
- Sodium : 772mg
- Total Carbohydrates : 90g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 19g
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