Hot Dog on a Stick’s Corn Dogs Recipe

Hot Dog on a Stick’s Corn Dogs Recipe

Photos of Hot Dog on a Stick’s Corn Dogs Recipe

How To Make Hot Dog on a Stick’s Corn Dogs Recipe

Classic corn dogs on a stick, perfect for a fun and tasty meal!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 hot dogs
  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 cup milk
  • 4 wooden skewers
  • vegetable oil for frying


  1. Heat oil in a large pot or fryer.

  2. In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

  3. In another bowl, whisk together egg and milk.

  4. Pour wet ingredients into the dry ingredients and mix well.

  5. Skewer each hot dog and dip into the batter, making sure it is coated well.

  6. Gently place into the hot oil and fry until golden brown, turning occasionally.

  7. Remove from oil and place on a paper towel to drain excess oil.

  8. Serve hot with ketchup and mustard.


  • Calories : 652 kcal
  • Total Fat : 25g
  • Saturated Fat : 6g
  • Cholesterol : 96mg
  • Sodium : 772mg
  • Total Carbohydrates : 90g
  • Dietary Fiber : 4g
  • Sugar : 24g
  • Protein : 19g
Want to share your experience making Hot Dog on a Stick's famous corn dogs at home? Join the discussion in the Recipe Sharing forum and let us know how they turned out!

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