How To Make Hole Mole’s Burrito Bowl Recipe
A flavorful bowl of rice, beans, grilled veggies, and tender chicken topped with salsa and guacamole.
Serves:
Ingredients
- 2 cups cooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 red onion, sliced
- 2 bell peppers, sliced
- 1 tbsp olive oil
- 1 lb boneless chicken breast, sliced
- 1 tbsp cumin powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup fresh salsa
- 1 avocado, sliced
- Fresh cilantro, chopped
Instructions
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In a large bowl, mix cooked rice and black beans. Set aside.
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In a skillet over medium-high heat, sauté red onion and bell peppers in olive oil until tender.
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Season sliced chicken breast with cumin powder, garlic powder, salt, and pepper. Grill for about 5-7 minutes on each side, until fully cooked.
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Assemble bowls by layering rice and beans mixture, grilled veggies, and sliced chicken.
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Top with salsa, sliced avocado, and fresh cilantro.
Nutrition
- Calories : 436kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 454mg
- Total Carbohydrates : 47g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 33g
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