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Hole Mole’s Burrito Bowl Recipe

Hole Mole’s Burrito Bowl Recipe

Photos of Hole Mole’s Burrito Bowl Recipe

How To Make Hole Mole’s Burrito Bowl Recipe

A flavorful bowl of rice, beans, grilled veggies, and tender chicken topped with salsa and guacamole.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 2 cups cooked white rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 red onion, sliced
  • 2 bell peppers, sliced
  • 1 tbsp olive oil
  • 1 lb boneless chicken breast, sliced
  • 1 tbsp cumin powder
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1 cup fresh salsa
  • 1 avocado, sliced
  • Fresh cilantro, chopped


  1. In a large bowl, mix cooked rice and black beans. Set aside.

  2. In a skillet over medium-high heat, sauté red onion and bell peppers in olive oil until tender.

  3. Season sliced chicken breast with cumin powder, garlic powder, salt, and pepper. Grill for about 5-7 minutes on each side, until fully cooked.

  4. Assemble bowls by layering rice and beans mixture, grilled veggies, and sliced chicken.

  5. Top with salsa, sliced avocado, and fresh cilantro.


  • Calories : 436kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Cholesterol : 72mg
  • Sodium : 454mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 9g
  • Sugar : 4g
  • Protein : 33g
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