How To Make Hot Dog on a Stick’s Funnel Cake Recipe
Classic carnival treat perfect for satisfying your sweet tooth!
Serves:
Ingredients
- 1 cup milk
- 1 egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- vegetable oil, for frying
- powdered sugar, for dusting
Instructions
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In a large bowl, whisk together milk and egg.
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Mix in flour, baking powder, and salt until just combined.
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Heat about 2 inches of oil in a large, deep pot over medium-high heat.
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Once the oil is hot, pour batter into a funnel or squeeze bottle with a 1/2-inch opening.
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Hold the funnel or bottle a few inches above the hot oil and release the batter in a spiral pattern, overlapping as you go.
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Fry for about 2-3 minutes on each side or until golden brown.
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Remove from oil and drain on paper towels.
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Dust with powdered sugar and serve hot.
Nutrition
- Calories : 271kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 54mg
- Sodium : 347mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 7g
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