How To Make Hot Dog on a Stick’s Nacho Cheese Sauce Recipe
A creamy and zesty cheese sauce, perfect for dipping hot dogs or chips.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
Instructions
-
Melt butter in a saucepan over medium heat.
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Whisk in flour and cook for 1-2 minutes, until lightly golden.
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Slowly pour in milk, whisking constantly to avoid lumps.
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Add garlic powder, onion powder, cayenne pepper, salt, and pepper and mix.
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Stir in shredded cheese until fully melted and smooth.
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Serve and enjoy!
Nutrition
- Calories : 235kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 51mg
- Sodium : 363mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 11g
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