How To Make Hot Dog on a Stick’s Cheese on a Stick Recipe
This is a cheesy, crispy-on-the-outside, gooey-on-the-inside, handheld snack that’s perfect for sharing.
Serves:
Ingredients
- 4 sticks of string cheese
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 3/4 cup of milk
- 1 egg
- 1 quart of vegetable oil
- 4 wooden skewers
Instructions
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Cut cheese sticks in half.
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Insert skewers into each half of cheese stick and set aside.
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In a medium bowl, mix together flour, baking powder, and salt.
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In another bowl, whisk together milk and egg.
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Pour the milk mixture into the flour mixture and stir until smooth.
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Heat up oil in a deep pot over medium heat until it reaches 375 degrees F.
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Dip each cheese stick into the batter, making sure it’s coated evenly.
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Fry each cheese stick until golden brown, about 2-3 minutes.
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Transfer the cheese on a stick to a paper towel-lined plate to remove excess oil.
Nutrition
- Calories : 375kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 90mg
- Sodium : 797mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 13g
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