How To Make Hot Dog on a Stick’s Veggie Skewers
A delicious and healthy veggie skewer recipe that’s perfect for summer BBQs.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 red onion, diced
- 8 cherry tomatoes
- 8 wooden skewers
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
-
Soak skewers in water for at least 30 minutes.
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Preheat grill to medium-high heat.
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Alternately thread the bell peppers, red onion, and cherry tomatoes onto skewers.
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Brush the skewers with olive oil and sprinkle with salt and black pepper.
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Grill the skewers for 10-15 minutes, turning occasionally until the vegetables are charred.
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Remove the skewers from the grill and serve hot.
Nutrition
- Calories : 90kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 593mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 2g
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