Hooters Baja Fish Tacos Recipe

Cut fish into 2-inch pieces.

In a bowl, whisk together flour, cumin, chili powder, garlic powder, salt and pepper. Slowly add in beer until mixture is smooth and resembles a thin pancake batter.

Heat vegetable oil in a large, heavy-bottomed saucepan over medium-high heat until it reaches 375°F (190°C).

Dip fish in the batter and let excess drip off before gently placing in the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain.

Warm tortillas in a microwave or on a griddle.

Assemble tacos by placing 2-3 pieces of fish on each tortilla, topped with shredded cabbage, cilantro, dollop of sour cream, and a squeeze of lime juice.