How To Make Hooters Spinach and Artichoke Dip Recipe
A creamy, cheesy dip loaded with spinach and artichokes, perfect for sharing.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Tortilla chips or pita bread, for serving
Instructions
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Preheat oven to 350°F.
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In a large bowl, combine spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix well.
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Transfer mixture to an oven-safe dish.
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Bake for 25 minutes, or until golden brown and bubbly.
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Serve hot with tortilla chips or pita bread.
Nutrition
- Calories : 483kcal
- Total Fat : 44g
- Saturated Fat : 16g
- Cholesterol : 80mg
- Sodium : 825mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 14g
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