How To Make Gino’s Cannoli Recipe
A decadent Italian dessert, with a crispy shell and creamy filling.
Serves:
Ingredients
- 8 cannoli shells
- 1 cup of ricotta cheese
- 1/4 cup of powdered sugar
- 1/4 cup of mini chocolate chips
- 1/2 tsp of vanilla extract
- Oil for frying
Instructions
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In a bowl, mix together the ricotta cheese, powdered sugar, chocolate chips, and vanilla extract.
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Spoon the mixture into a piping bag or a ziplock bag with the corner cut off.
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Heat the oil in a pan over medium-high heat.
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Fry the cannoli shells, holding them with tongs to ensure they cook evenly, until golden brown.
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Drain the shells on paper towels.
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Fill each shell with the ricotta mixture using the piping bag or ziplock bag.
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Dust with powdered sugar and serve.
Nutrition
- Calories : 414kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 59mg
- Sodium : 165mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 12g
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