How To Make Cannoli Recipe
Indulge in the crispy and creamy goodness of cannoli – a classic Italian dessert.
Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes
Serves:
Ingredients
- 8 cannoli shells
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup semisweet chocolate chips
- 1/4 cup chopped pistachios
- 1/4 teaspoon vanilla extract
Instructions
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In a bowl, combine ricotta cheese, powdered sugar, chocolate chips, pistachios, and vanilla extract. Mix well.
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Fill each cannoli shell with the ricotta mixture using a piping bag or a spoon.
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Dust the ends of the cannoli with powdered sugar.
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Serve immediately and enjoy!
Nutrition
- Calories : 289kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 68mg
- Sodium : 121mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 7g
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