Furr’s Cafeteria’s Chicken Fried Steak Recipe

In a shallow bowl, mix together 1 cup flour, garlic powder, paprika, 1 tsp salt and 1 tsp black pepper.

In another shallow bowl, whisk together 2 eggs and 1/2 cup milk.

Heat vegetable oil in a large skillet over medium-high heat.

Dredge each cube steak in the flour mixture, then dip in the egg mixture and coat again with the flour mixture.

Place the coated steaks in the heated skillet and cook for 4-6 minutes on each side until golden brown and cooked through.

In a separate saucepan, melt butter over medium heat. Whisk in 3 tbsp all-purpose flour and cook for 1-2 minutes until golden brown.

Gradually whisk in 2 cups of milk, stirring constantly until the gravy thickens and boils.

Reduce heat and let the gravy simmer for a few minutes until it reaches a desired consistency.

Season with salt and black pepper to taste.

Serve the chicken fried steak with the gravy spooned on top.