Name: Fisherman’s Fish and Chips Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 1 lb of cod fillets; 1 cup of all-purpose flour; 1 tsp of baking powder; 1 tsp of salt; 1/2 tsp of black pepper; 1 cup of beer; 4 large potatoes, peeled and sliced into wedges; Vegetable oil for frying

Fisherman’s Fish and Chips Recipe

Enrika Irons Modified: August 29, 2024

Photos of Fisherman’s Fish and Chips Recipe

How To Make Fisherman’s Fish and Chips Recipe

Crispy, golden fish and chips straight from the sea.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb of cod fillets
1 cup of all-purpose flour
1 tsp of baking powder
1 tsp of salt
1/2 tsp of black pepper
1 cup of beer
4 large potatoes, peeled and sliced into wedges
Vegetable oil for frying

Instructions

In a large bowl, whisk together flour, baking powder, salt, and pepper.
Slowly whisk in the beer until the batter is smooth.
Preheat vegetable oil in a deep fryer or large Dutch oven to 375°F.
Dip cod pieces into the batter and then into the hot oil, frying for 5-7 minutes until golden brown and crispy.
Fry the potato wedges until crispy and golden brown, about 5-8 minutes.
Serve hot with a sprinkle of salt and malt vinegar on top, if desired.