How To Make Dots Key Lime Pie Recipe
A tart and creamy dessert with a graham cracker crust.
Preparation: 25 minutes
Cooking: 10 minutes
Total: 35 minutes (plus 2-3 hours to chill)
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 can sweetened condensed milk
- ½.
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Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish.
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Bake the crust for 10 minutes until golden brown. Let cool.
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In a mixing bowl, whisk together condensed milk, key lime juice, and egg yolks until smooth.
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Pour the mixture into the crust and bake for another 10-15 minutes.
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Let cool and refrigerate for 2-3 hours.
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Top with whipped cream before serving.
Nutrition
- Calories : 637kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 228mg
- Sodium : 305mg
- Total Carbohydrates : 68g
- Dietary Fiber : 1g
- Sugar : 54g
- Protein : 9g
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