How To Make Dots Chocolate Chip Blondies Recipe
Chewy and gooey blondies filled with chocolate chips and dotted with colorful candies.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup Dots candies
Instructions
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Preheat the oven to 350°F. Grease an 8-inch baking dish.
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In a bowl, whisk together melted butter, brown sugar, egg, and vanilla extract.
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In another bowl, combine flour, baking powder, and salt.
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Stir the flour mixture into the butter mixture until just combined.
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Fold in the chocolate chips and Dots candies.
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Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 555kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 118mg
- Sodium : 295mg
- Total Carbohydrates : 75g
- Dietary Fiber : 1g
- Sugar : 55g
- Protein : 4g
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