How To Make Dots Sugar Cookies Recipe
These sugar cookies are dotted with colorful candy and are perfect for any occasion.
Serves:
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup mini M&Ms or sprinkles
Instructions
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Preheat oven to 375°F. Line baking sheets with parchment paper.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix until just combined.
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Fold in mini M&Ms or sprinkles.
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Scoop tablespoon-sized balls of dough onto the prepared baking sheets, making sure to leave enough space for the cookies to spread as they bake.
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Bake for 8-10 minutes, until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 482kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 106mg
- Sodium : 174mg
- Total Carbohydrates : 63g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 5g
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